Zeera Shaahi (Himalayan Black Cumin): The Royal Spice

Elevate your culinary creations with Zafran Zephyr’s Zeera Shaahi (often known as Shahi Jeera or Himalayan Cumin). Unlike common cumin, this prized spice is smaller, darker, and possesses a delicate, smoky, and intensely aromatic flavor profile that is indispensable in authentic Kashmiri, Mughal, and high-end Indian cuisine.

Sourced from the mountainous regions, Zeera Shaahi is a hallmark of premium cooking, adding an unmistakable richness and complexity that truly makes a dish Shaahi (Royal).

The Distinction of Zeera Shaahi

Our Himalayan Black Cumin stands out for its unique flavor and sourcing:

• Intense Aroma: Zeera Shaahi contains higher volatile oils, giving it a powerful, distinct, and slightly sweet-smoky fragrance, differentiating it immediately from regular Jeera.

• Delicate Flavor: It offers a warmer, deeper taste that is less sharp than ordinary cumin, making it ideal for delicate desserts and rich, savory curries alike.

• Kashmiri Tradition: It is a core spice in the Kashmiri Wazwan (traditional multi-course meal) and is essential in many Kashmiri breads and rice preparations.

• Purity & Source: Sourced from high-altitude environments, ensuring a pure product free from pollutants, with its natural oils fully preserved.